Recipes

It’s time to enjoy lobster! Here is our own version—“faux tartar”—a true delight, simple to make but worthy of a great restaurant!

Let your creativity run wild as you make this soft cookie that you’ll enjoy decorating with the kids…if they don’t eat up all the toppings before putting it in the oven!

This tart tatin made with carrots caramelized in a sweet-and-sour sauce and flavored with orange liqueur and anise seeds is incredibly tasty.

Get the BBQ ready! It will be hard for you to resist the appeal of a tasty grilled flank steak with seasonal vegetables.

Cook this tasty focaccia for any celebration. Try the salty version and the sweet version with an onion and date confit, and cheddar cheese.

Add a different and delicious sauce to these chicken wings. A perfect treat to enjoy during the upcoming Super Bowl!

Looking for a nut-free recipe? Here is a homemade, healthy, nut-free granola recipe. It makes a great breakfast or snack on the go.

Slightly tart and fruity, very easy to make, no cooking required and with subtle notes of mint, they are truly refreshing. These popsicles are sure to please everyone.

There’s an air of festivity to pancakes. Whether served for Sunday brunch, Easter or a children’s party, eyes always light up when the plates arrive.