This shrimp recipe is tasty and simple to prepare. Lemongrass and ginger brings a fresh taste with a touch of maple balancing it all.
Annie Ferland
Annie is a nutritionist, a doctor in Pharmacy and the founder of ScienceFourchette.com. Energetic, creative and on top of her game, she has a unique way of teaching people about nutrition. Be prepared to enrich your knowledge about that subject and learn how to really simplify your diet!
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Read moreEnjoy a delicious pizza in the comfort of your dining room. Bayonne ham goes very well with the freshness of the arugula. A simple pizza, colorful and full of flavors.
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Read moreThis recipe will be the star of all your next homemade pizza night. Easy to prep, you just have to garnish it with your favorite fresh toppings!
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Read moreThis delicious recipe is simple to prepare, and the mixture of the 2 mustards and honey enhances perfectly the taste of the salmon. Furthermore, this fish is an excellent source of omega 3.
